Try before you buy. Our fully equipped, working candy test kitchen in Blackpool, UK doubles as a hands-on showroom for our full range of artisan candy-making machines. Use it to test machinery, develop new candy products, or receive one-to-one training from our confectionery professionals.
What You Can Do
- See machines in action before making an investment.
- Run product trials and refine your recipes and processes.
- Train your team with structured, one-to-one guidance.
- Plan your line end-to-end in a compact 6m × 4.5m footprint.
End-to-End Candy Line Coverage
Our demonstration facility covers every step of the process — cooking, cooling, pulling, forming and cooling/finishing — using British-made equipment that’s compact, efficient, and easy to run and maintain.
Included Machinery
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10kg Batch Candy Cooking Stove, Pan & Thermometer (CB01) — High-efficiency induction stove with 10kg stainless pan and precision thermometer. Run two stoves in rotation for continuous production.
More info -
Mini Cold Table (MCT01) — Stainless cooling table with optional water-cooling; can connect to your water supply or run self-contained.
More info -
10kg Batch Pulling Machine (PM01) — Aerates and pulls candy for improved texture, volume and colour consistency.
More info
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Pulling Hook (PH02) — Manual aeration for small-scale batches and achieving desired whiteness and texture.
More info
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Mini Hot Table — Keeps batches malleable during shaping so you can work with precision, not speed.
More info
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Candy Makers Shears (CS01) — Robust shears for accurate cutting during design and shaping.
More info
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Candy Pole Cutters (RCC01) — Hand-operated cutter for uniform candy bars/poles.
More info
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Mini Batch Roller (BR02) — Rolls the batch into a conical rope ready for sizing and forming.
More info
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Mini Rope Sizer (RS02) — Adjustable rollers size the rope to precise diameters before forming.
More info
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Mini Humbug / Berlingot Machine (HB01/HB02) — Forms classic humbugs/berlingots; optional rollers for pillows and bars.
More info
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Rotary Die Mini Forming Machine (MF01) — Die-formed hard candies up to ~125 kg/hour in consistent shapes.
More info
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Drop Roller Machine (DR01/DR02) — Hand-fed or motor-driven; fast roller changes for multiple shapes.
More info
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Mini Cooler (MCC01) — Cools formed candies for consistent quality.
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Full user manuals, video training and starter recipes/methods are provided.
Why Choose Our Test Kitchen
- British-Made Quality: Hygienic, durable stainless-steel machinery manufactured in the UK.
- Complete Solution: Covers cooking, cooling, pulling, shaping and forming in one practical space.
- Compact & Efficient: Designed for artisan producers, start-ups and pilot runs.
- Easy to Use: Simple setup, operation and maintenance with expert support.
- Access to Training: One-to-one sessions with confectionery professionals.
Book Your Session
Location: Blackpool, Lancashire, UK | Available for: product trials, machinery demos, staff training
